FOR SALE: OPERATING SLAUGHTERHOUSE – MEAT PROCESSING PLANT.
For sale with all existing inventory, vehicles, documentation, suppliers and clients contacts.
Permits for activities include: slaughtering pigs, cattle, and sheep, collecting blood for food, handling stomachs, intestines and bladders, meat cutting, minced meat, semi-finished meat products, and meat product production. Documents are also prepared for handling wild animals.
Total area of premises: 1441 sq.m, including:
Slaughterhouse zone;
Carcass cooling rooms (refrigerators);
Production zone;
Smoking-boiling chamber zone;
Distribution zone (production refrigerators);
Administrative premises;
Auxiliary premises;
Boiler room.
Slaughterhouse inventory:
Animal stunning device;
Scalding and dehairing bath;
Carcass splitting saw;
Overhead rail system;
All other small inventory.
Production zone inventory:
Meat cutting tables;
Two meat grinders;
Two sausage stuffers;
Mixer;
Bone saw;
Cutter;
Meat injector;
Ice generator;
Boiling kettle;
Meat massager;
Vacuum packer;
Other small inventory.
Smoking zone inventory:
Two electric smoking-cooking chambers, capable of smoking-boiling about 200 kg of product at a time.
Four cold smoking chambers, each capable of smoking about 300 kg of product, totaling about 1200 kg of product at a time. Smoking is done traditionally with wood – there is a separate entrance for the wood firing from outside, avoiding contact with the product.
Distribution zone inventory:
Vacuum packer;
Scales;
Label printing machine;
All other small inventory.
SALES CHANNELS:
Two commercial vehicles meeting VMVT requirements for meat and meat product sales;
Brand store in Radviliškis (premises leased);
Truck with cooling equipment and air lines for carcass transportation;
Car with cooling equipment for product transportation;
Sales manager’s car.
For more information, please contact by phone or email.
