This unique 10-hectare organic coffee farm is located in the pristine region of southern Costa Rica, near an international park, offering ideal conditions for coffee cultivation. The farm is fully equipped with everything needed to manage the entire process from cultivation to packaging, including a tractor with multiple implements, coffee processing machinery (depulper, drying African beds, roaster, grinder), and a bag sealer. We have our own registered brand.
Our facilities ensure seamless organic production and full control of the coffee's journey from cherry to roasted bean. We have an established client base both locally and internationally, providing a solid foundation for future growth. This is a rare opportunity to own a sustainable, turnkey coffee business with strong roots in the growing specialty coffee market.