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Organic Coffee Farm in Costa Rica For Sale

San Vito de Coto Brus, Puntarenas, Costa Rica
Asking Price:
$250K - $500K (USD) Furniture / Fixtures and Inventory / Stock included
Sales Revenue:
Under $100K (USD)
Cash Flow:
Under $50K (USD)

This unique 10-hectare organic coffee farm is located in the pristine region of southern Costa Rica, near an international park, offering ideal conditions for coffee cultivation. The farm is fully equipped with everything needed to manage the entire process from cultivation to packaging, including a tractor with multiple implements, coffee processing machinery (depulper, drying African beds, roaster, grinder), and a bag sealer. We have our own registered brand.

Our facilities ensure seamless organic production and full control of the coffee's journey from cherry to roasted bean. We have an established client base both locally and internationally, providing a solid foundation for future growth. This is a rare opportunity to own a sustainable, turnkey coffee business with strong roots in the growing specialty coffee market.

Property Information

Real Estate:

Real Property Included

Location:

The business is located in a pristine area near the International Amistad Park in southern Costa Rica. Surrounded by lush forests and expansive pastures, this farm benefits from the region’s ideal climate and environment for organic coffee cultivation. The remote, serene setting provides a peaceful and sustainable operation, while still being connected to both local and international markets. The farm’s proximity to the park ensures a unique selling point for eco-conscious consumers, emphasizing its commitment to environmental preservation and organic farming.

Premises Details:

The business is situated on a well-maintained 10-hectare organic farm. The premises include all necessary facilities for the complete coffee production process, from cultivation to roasting. On-site infrastructure includes a fully equipped processing facility with machinery for de-pulping coffee cherries, drying African beds, a coffee roaster, grinder, and bag sealer. Additionally, the farm has a tractor with multiple implements for fieldwork, ensuring efficient cultivation and harvest. The property also features storage areas for machinery and raw materials, as well as sustainable packaging solutions with biodegradable materials. This self-sustaining farm is set up for smooth operations and high-quality production in a beautiful, environmentally friendly setting.

Size in square feet:
The size of the property is approximately 1,076,391 square feet. ​
Planning Consent:

The business holds all necessary certifications and permits, including:

- Organic Certification
- Blue Flag certification from the Ministry of Agriculture (MAG)
- NAMA Café certification (No Deforestation)
- All required local permits
- Registered brand for our products

These certifications ensure compliance with sustainable practices and high-quality standards.

Business Operation

Expansion Potential:

There are several opportunities for expansion in this business. First, the growing global demand for organic and specialty coffee presents the perfect opportunity to scale production. With our established infrastructure, including a full processing facility, tractor, and drying beds, the business is well-positioned to increase output without significant additional investment.

Additionally, we can expand our product line by offering more value-added coffee products such as cold brew concentrates, coffee-based skincare products, or custom roasts. Our location near the International Amistad Park offers potential for agritourism, where visitors can tour the farm, learn about organic coffee production, and purchase products directly.

International market expansion is another opportunity, especially as the demand for ethically sourced, organic products continues to rise. Establishing partnerships with more international distributors or opening an online store could significantly grow revenue. Furthermore, diversifying into eco-friendly and gluten-free products like banana flour also provides a unique niche to tap into health-conscious markets.

Competition / Market:

As an organic and specialty coffee producer, the business operates in a niche market with relatively few competitors. The demand for high-quality, ethically produced coffee is steadily growing, giving us a competitive advantage. Additionally, our farm’s commitment to sustainability, with biodegradable packaging and full control over the production process, sets us apart from larger commercial producers.

However, the market for organic coffee is highly discerning, and maintaining the highest standards of quality and consistency will be key to staying competitive. Future challenges could include increasing competition from other organic brands and fluctuations in market demand, but our well-established reputation and strong relationships with international and local clients provide a solid foundation for continued success.

Reasons for selling:

The reason for selling this business is due to my age. At 61 years old, I can no longer manage the farm and business on my own, and I am seeking a buyer who can continue to grow and nurture this successful organic coffee operation.

Employees:
none at the moment
Years established:
since 2014

Other Information

Support & training:

We offer flexible purchasing options, including buying shares or the entire company. Additionally, we provide comprehensive training for new staff members, covering all aspects of the business from cultivation to processing. If needed, we are also available to manage the farm for the new owner during the transition period, ensuring a smooth and successful handover.

Furniture / Fixtures value:
$70,000 (USD) - included in the asking price
Inventory / Stock value:
$30,000 (USD) - included in the asking price